Preheat Oven to 325 Degrees
In Medium Saucepan combine the sugar, water and butter. Cook over medium heat until boiling
Remove the saucepan from the heat and stir in the chocolate chips until smooth
Mix in the eggs and vanilla
In a small bowl sift together the flour, baking soda and salt
Stir the flour mixture into the chocolate mixture. Stir well
Grease a 9x9 Pan or line with Parchment Paper
Pour Your Mixture into the pan and Bake at 325 degrees for 25-30 minutes or until a toothpick comes out of the center clean.
Double the Recipe- This brownie recipe can easily be doubled. If you decide to make a double batch make sure you use a larger pan like a 9x13. You will also want to increase the cooking time for another 10-15 minutes. Just make sure to watch the brownies while they are cooking so they don't burn.
Store at room Temperature for up to 3 days.