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Brownie Recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: Dessert
Cuisine: American
Servings: 15 Brownies
Author: Mellisa Swigart
  • 1/2 Cup Sugar
  • 2 tbsp butter
  • 2 tbsp water
  • 1 1/2 Cup Semi-Sweet Chocolate Chips Can use milk chocolate
  • 2 Large Eggs
  • 1/2 tsp vanilla
  • 2/3 cup All Purpose Flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  1. Preheat Oven to 325 Degrees

  2. In Medium Saucepan combine the sugar, water and butter. Cook over medium heat until boiling

  3. Remove the saucepan from the heat and stir in the chocolate chips until smooth

  4. Mix in the eggs and vanilla

  5. In a small bowl sift together the flour, baking soda and salt

  6. Stir the flour mixture into the chocolate mixture. Stir well

  7. Grease a 9x9 Pan or line with Parchment Paper

  8. Pour Your Mixture into the pan and Bake at 325 degrees for 25-30 minutes or until a toothpick comes out of the center clean.

  9. Enjoy! 

Recipe Notes


Double the Recipe- This brownie recipe can easily be doubled. If you decide to make a double batch make sure you use a larger pan like a 9x13. You will also want to increase the cooking time for another 10-15 minutes. Just make sure to watch the brownies while they are cooking so they don't burn. 

Store at room Temperature for up to 3 days.