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Easy Cheesecake Dip Recipe
Course: Dessert
Cuisine: American
Author: Mellisa Swigart
  • 1 can cherry pie filling
  • 1/2 tsp vanilla
  • 1/2 7.5 oz Jar Marshmallow Fluff
  • 8 oz Cool Whip
  • 8 oz Cream Cheese Softened
  • 1 Box Graham Crackers
  1. In a large bowl, with an electric mixer, mix together the cool whip, marshmallow fluff, cream cheese and vanilla until smooth. 

    Spread the mixture into a small serving dish. 

    Top with can of cherry pie filling. 

    Dip with Graham Crackers.