Mickey & Minnie Christmas Doughnuts
Course: Breakfast, Dessert
Ingredients
  • 1 package chocolate covered hostess mini doughnettes
  • 1 package ghiradelli milk chocolate wafers
  • 1 bag red candy melts
  • 1 tube white cookie icing
  • 1 small bag mini M&M's-yellows picked out
  • 1 package wilton royal icing bows
  • 1 container Wilton Holly Melody sprinkles
  • 1 cookie sheet with wax paper
Instructions

  1. Using a double boiler, melt the red chocolate candy melts and mix occasionally until smooth


  2. While chocolate is melting, make two slits onto the tops sides of the doughnut for the ears


  3. Using two ghiradelli milk chocolate wafers for each doughnut, slide a wafer into the slits to make mickey's ears


  4. Once the red chocolate is melted, dip the doughnut half way into the chocolate


  5. Lightly shake the doughnut to get rid of extra chocolate


  6. Place onto the cookie sheet and then place two yellow M&M's into the middle of the red for Mickey's pants


  7. Repeat the steps for all the doughnuts you want to do for Mickey


  8. Using a pair of tweezers, carefully place the holly leaves and red sprinkles for the berries into the corner for mickey.


  9. Set aside to dry!


  10. Dip the doughnuts that are being used for Minnie into the red and then place onto the cookie sheet


  11. Using a toothpick, dip the toothpick into the chocolate and add a dollop onto the back of the icing bow.


  12. Place the bow in between the ears


  13. Using the cookie icing, pipe on the polka dots for her dress


  14. Using a pair of tweezers, carefully place the holly leaves and red sprinkles for the berries onto the corner


  15. Let sit to dry completely