When it comes to cooking things in the kitchen I often try and find the easiest and quickest meals possible. Recently I was chosen among 50 other amazing bloggers to enter the Black & Decker Ultimate Sandwich Contest. I have to say I was thrilled, especially when I received the Black & Decker Convection Counter Top Toaster oven, and immediately started brainstorming ideas. I came up with about three different sandwich’s and after taste testing I decided to go with my favorite The Ultimate Chicken Alfredo Sandwich.
This sandwich is so easy and inexpensive to make and I promise you will not be disappointed when you bite into this delicious sandwich. Here are the ingredients you will need to make one 6 inch sandwich.
6 Inch French Loaf Bread
1/4 Cup of Alfredo Sauce (I used Bertolli)
3/4 Cup of Tyson Grilled Ready Chicken Breast Strips
1 Slice of Prosciutto
2 Slices Mozzarella Cheese
1/4 Cup of Drained Mushrooms
1 1/2 teaspoons of butter
1/8 tsp of garlic salt
1/4 tsp of parsley flakes
1 Tbsp of Freshly Shredded Parmesan Cheese
5-6 Leafs of Fresh Spinach Leaves ( I Used Dole)
Take your 6 inch French Bread and Slice down the middle opening it up. Spread the bread with just enough butter to lightly coat the inside.
Sprinkle the garlic salt and parsley flakes over the butter making sure to evenly cover the loaf. Now sprinkle the parmesan cheese over the bread.
Place the loaf into the middle of the Black & Decker Convection Toaster ovenand toast at 350 degrees for about 4-5 minutes until the cheese and butter are melted and the bread is lightly toasted.
While your bread is toasting you can start on your chicken mixture. Place your chicken and mushrooms in a small bowl and coat well with the Alfredo Sauce. Set aside.
When your bread is toasted take it out of the oven and place the prosciutto on the bottom of sandwich first.
Now evenly spread the chicken alfredo mixture on top of the prosciutto and top with the sliced mozzarella cheese.
Top the Cheese with the Spinach and place in the toaster oven. Bake at 300 Degrees for about 5-6 minutes until the cheese is melted and the bread is crunchy on top.
I was so excited when I finished making this sandwich because not only did it look good, but it tasted fantastic! All of the different meats and cheeses really compliment each other making this sandwich stand out.
We ate this sandwich for dinner last night with a side salad and everyone even my picky kids said how good they were. Each sandwich takes about 12 minutes from start to finish to make which is excellent when you want something that is good for dinner but don’t have much time. I hope you all enjoy this sandwich as much as my family does.
Disclosure: This post was written for Family Review Network & Black & Decker who provided the complimentary product for participation in this contest.
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