Sometimes there just isn’t enough hours in the day, especially during the holidays. When your short on time, but looking for an amazing dessert why don’t you make a chocolate cake 
Sometimes the ingredient that makes the most difference is the one that you least expect. It’s time to reveal what will make your Chocolate Cake more desirable than ever…Hellmann’s Real Mayonnaise. You can pick up Hellmann’s Real Mayonnaise at almost any store so you too will have the secret ingredient for baking the perfect Moist Chocolate Mayo Cake! Get the “Secret” recipe below.
TIP: To make the PERFECT Mayo cake I use these cake pans! They are super cheap and make a great layered cake every time!
Super Moist Chocolate Mayo Cake Recipe
INGREDIENTS •1 box (16.5 oz.) chocolate cake mix •1 cup Hellmann’s® Real Mayonnaise •1 cup water •3 eggs •1 tsp. ground cinnamon (optional)
Make the Chocolate Mayo Cake
1. Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans; set aside. 2. Beat cake mix, Hellmann’s® Real Mayonnaise, water, eggs and cinnamon for 30 seconds in large bowl with electric mixer on low speed. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans. 3. Bake 30 minutes or until toothpick inserted in in the center of the cake comes out clean. Cool on a wire rack for at least 10 minutes. Remove the cakes from the pans and cool completely. Now I am a BIG fan of frosting so I frosted my chocolate mayo cake with chocolate frosting. (Each layer) but if you prefer to not frost your cake you can sprinkle yours with this handy dandy confectioners sugar shaker.
Chocolate Mayo cake is actually one of my favorite cakes to make because it’s so easy and it tastes so good. If you have never tried it, you must! Hellmann’s Mayo makes an your cake so moist and delicious it will literally melt in your mouth. If your worried about tasting the mayo in the cake, don’t worry you don’t. All you taste is pure deliciousness. I will recommend pairing the cake with an tall glass of ice cold milk.
You can make Chocolate Mayo Cake Cupcakes!
Turn this recipe into cupcakes. You just use the same ingredients, but this time put the batter in a cupcake pan like this one below. They will taste FANTASTIC!
I’ll use mayonnaise for our deviled eggs on Thanksgiving!
If you haven’t tasted mayo in choc cake….it’s not just because you didn’t try it. Not a teeny taste of it in this recipe…DELICIOUS!
Commented on this post : Pamper Your Pets This Holiday Season with Purina Snacks
i would use to make spinach dip,
I would make a potato salad
I have heard good things about mayonnaise cake. i just might have to try it now.
I’d use this for some chocolate cake, yum!
I use it in my chocolate cake recipe
How interesting! Prior to seeing this recipe, I would have said I’ll use it in potato salad but now I’m curious. I’ll have to try this.
I would love to try it with the Awesome Artichoke dip…yum!
for egg salad
I’d use it on a crab casserole
I’ve been experimenting baking chocolate cake and will use this for chocolate cake!
I cant print but I love to use Hellmans in my deviled aggs and egg salad.
I would make a devil food chocolate cake
I would like to make the Chocolate Cake. I have tried it before and it is so good.
I’d use it for potato salad.
I would have never though of mayo in a cake but that cake is calling my name can you hear it???
I’d use it for Chocolate cake and see what it’s like.
I will use to to make potato salad!
Thank you for the awesome giveaway!
I think I would be making a moist chocolate cake!
I would use it to make some zesty carrots!
I would make that cake
Pasta salad, my daughter loves it.
Oh. MY. GOODNESS! This cake was WAY more delicious than I ever remember. It was moist, dense and full of flavor! My son has already asked me to make it again and he’s not usually a chocolate cake fan. In fact, he will usually pass on any chocolate cakes at birthday parties……..fool. I mean seriously……….who doesn’t like cake?
I use mayo for my husband’s sandwiches.
I might make this very cake! I might also make a wonderful looking chicken dish that calls for Hellman’s.
***Rather than print, I added the coupon to my Kroger Card. It’s cool, too—I ONLY use Hellman’s!
My Grandma has made a mayonnaise cake forever. It is the best. She got the recipe from her mother.
I will definitely use it for deviled eggs for Thanksgiving. Or as my son calls them “angeled eggs” because the devil is bad 🙂
i had never heard of this recipe, so i would give it a try and i would also use the mayo for deviled eggs and potato salad at thanksgiving 🙂
I will use it for my family favorite Mac & Tuna Pasta Salad. I might even try the cake too-looks great and I’m curious to see how mayo in a cake tastes!
I will use it to make macaroni salad.
I have to try that chocolate cake. I am very curious. I know I will be using Hellmanns within the next few days for develed eggs.
I will use it for hot potato salad on Thanksgiving
It looks delicious but I’ll admit I’m a bit nervous about trying it. I’ve never heard of using mayo in a cake.
It sounds weird for sure!! But the mayo makes the cake so moist and you won’t even know it’s in there 🙂
I LOVE moist chocolate cake. My favorite is from Portillo’s which is a local chain. I will give this a try
potato salad
I would use the mayonnaise to make a turkey salad.
i will be using it to make Spinach Dip!
I will use it in cheeseburger pie.
Chicken salad sandwiches! (or turkey salad if we have lots of leftovers!)
egg salad and deviled eggs…must be the pregnant thing lol.
Will use it for a tuna salad pasta dish
I’m going to have to try it in that chocolate cake recipe. It looks awesome!
I want to use it in a chicken and broccoli recipe.
I would love to use this for my potato salad
I will be using lots to make deviled eggs and salads for the holidays
Please find my post comment here: https://momluck.com/10-inexpensive-gift-ideas-10/#comment-68185
I would NEVER have expected mayo to be in that cake! But I love mayo, so I ain’t complainin’. 🙂
I’d use it for making turkey sandwiches or potato salad. I would love to try the cake recipe you shared above – sounds good!
I’d use it to make pasta salad.
I will definitely use it for deviled eggs and that chocolate cake.
I would make Crab Puffs
We love chocolate so much around here that I just have to make the Hellmans Chocolate Cak.
I’d use it for my shrimp salad recipe
I’ve seen so many old southern cookbooks that have chocolate-mayo cakes … maybe I should try it someday!
Yummmmm! Mayo cake is super delicious and easy. All you taste is the richness. You won’t be sorry!
One more thing…be sure to use Hellman’s brand for best results…in my opinion.
Thanks for the tip!
I will make this yummy looking cake but I seriously need a recipe for the fabulous looking frosting and filling …. PLEASE!
Can I use the low calorie low fat Mayo, and is ti a substitute for fat.
Helen, I am not sure if it would taste the same. I have never tried low calorie Mayo.
Do you have the recipe for the frosting?
Do you have the recipe for the frosting that you used in the photo?
LOVE YOUR BLOG>>>>THAN YOU DOLORES