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Mom Luck is an Oklahoma Mom Blogger, Brand Ambassador and Vlogger who specializes in family lifestyle content, travel, cars, parenting and reviews.

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June 1, 2012

Braided Spaghetti Loaf Recipe

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Last week I threw a Backyard Bash thanks to ConAgra and made a few new recipes that I wanted to share. The one below is super easy and only requires a few ingredients. This would be something that you could easily make after work or on the weekends. I hope you enjoy!

Ingredients:
Cooking Spray
1 loaf (1 lb each) frozen bread dough, thawed.
2 Cans (14.5oz each) Spaghetti and Meatballs
1 Cup of shredded mozzarella cheese
2 tablespoons finely chopped parsley

Braided Spaghetti Loaf Recipe
#ratingval# from #reviews# reviews
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Recipe Type: Main Entree
Prep time: 20 mins
Cook time: 25 mins
Total time: 45 mins
Serves: 10
Ingredients
Instructions
  1. Preheat Oven to 375 Degrees F.
  2. Spray large baking sheet with cooking spray; set aside
  3. Roll the thawed bread dough into 14×11 inch rectangle on lightly floured surface. Place dough on baking sheet.
  4. Spread the Spaghetti and Meatballs lengthwise down the center of dough leaving 1/2 inch on all sides clear.
  5. Top with Cheese.
  6. Cut the sides of the dough into 12 equal strips, almost to filling.
  7. To enclose the filling, take strip from each side, overlap in center and pinch together. Continue until all strips are done.
  8. Press each end of the loaf together and fold under.
  9. Sprinkle the top with Parmesan Cheese and Parsley.
  10. Bake 20 to 25 minutes or until dough is golden brown and spaghetti is hot.
  11. Let stand 10 minutes before cutting into strips.
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Filed Under: Recipes Tagged With: Chef Boyardee recipes, Dinner recipes, easy dinner ideas, meal plan

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