So if you don’t already know I am a southern girl born and raised in Oklahoma. Here in the heartland we love us some Pecan Pies and actually I think I could have a slice of Pecan Pie everyday of the week. Last night I had a package of pecans so I decided to test out a new recipe. This pecan pie bars recipe is basically a mix between Pecan Pie and a cookie. These pecan pie bars turned out so good. My husband and I managed to devour half of the pecan pie bars before the morning. So much for my diet. Anyway if your looking for a recipe that’s easy to make, looks and tastes delicious and will impress just about anyone than this is the recipe for you.
Pecan Pie Bars
Ingredients:
2 Cups of all-purpose flour
1/3 Cup of White Sugar
1/4 tsp of Salt
2/3 Cup of Margarine or Butter
3 Eggs
1 Cup of Light Corn Syrup
1 Cup of White Sugar
2 Tablespoons of Margarine or Butter (melted)
1 tsp of Vanilla
1 2/3 Cups of Chopped Pecans
How to Make Pecan Pie Bars
Directions:
1. Preheat your oven to 350 Degrees. In a 9×13 pan line the bottom and sides with parchment paper.
2. In a large bowl, stir together the 2 cups of flour, 1/3 cup of sugar and salt. Cut in the 2/3 Cup of butter into the mixture until it resembles coarse crumbs. It should look like the picture below.