There are two types of people in this world: tiramisu lovers and tiramisu critics. If you’re in the former category, these tiramisu recipes are a cinch to make and over-the-top tasty. A classic Italian dessert, tiramisu is literally translated as “pick me up.” And once you make this delicious dessert, you’ll understand why. Self-discipline is required (unless, of course, you are okay with binge eating).
Vanilla Wafers Tiramisu
Forget the lady fingers—this mouthwatering dessert is all about vanilla wafers. If you’re a tiramisu connoisseur, this will become a staple among your tiramisu recipes. Simply prepare it, refrigerate it, and enjoy it!
Ingredients: Servings 12
1 Tbsp. instant coffee
2 Tbsp. hot water
1 pkg. (8 oz.) cream cheese, softened
1/4 cup powdered sugar, sifted
1 tub (8 oz.) whipped topping, thawed
32 vanilla wafers
1 cup fresh raspberries
1/2 tsp. unsweetened cocoa powder
1 square semi-sweet baking chocolate, grated
Directions
Dissolve coffee granules in hot water. Gradually add to cream cheese in medium bowl, beating with whisk until blended. Add sugar; mix well. Stir in the whipped topping.
Place 16 of the wafers on bottom of 8-inch square dish; cover with half of the whipped topping mixture. Repeat layers; cover. Refrigerate several hours or overnight.
Top with raspberries just before serving. Sprinkle with cocoa powder and grated chocolate. Store leftovers in refrigerator.
Tiramisu Cheesecake
If you like tiramisu and you like cheesecake, then you’ll love this tiramisu cheesecake. Cocoa powder and coffee combine with cream cheese and vanilla wafers to produce a truly delightful dessert. Whether you’re making it for a crowd or just you and your sweetheart, this is one of those tiramisu recipes that won’t disappoint. Promise.
Ingredients: Servings 16
1 pkg. (12 oz.) vanilla wafers (about 88), divided
5 tsp. instant coffee, divided
3 Tbsp. hot water, divided
4 pkg. (8 oz. each) cream cheese, softened
1 cup sugar
1 cup sour cream
4 eggs
1 cup thawed whipped topping
2 Tbsp. unsweetened cocoa powder
Directions
Heat oven to 325°F.
Line 13×9-inch pan with foil, with ends of foil extending over sides. Spread half the wafers onto bottom of prepared pan. Add 2 tsp. coffee granules to 2 Tbsp. hot water; stir until dissolved. Brush half onto wafers in pan; reserve remaining dissolved coffee for later use.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Remove 3-1/2 cups batter; place in medium bowl. Dissolve remaining coffee granules in remaining hot water. Stir into removed batter; spread over wafers in pan. Top with remaining wafers; brush with remaining dissolved coffee. Cover with remaining plain batter.
Bake 45 minutes or until center is almost set. Cool. Refrigerate 3 hours. Use foil handles to lift cheesecake from pan. Spread with whipped topping just before serving; sprinkle with cocoa powder.
Tiramisu Trifle
With its many layers and undeniable beauty, this is a tiramisu recipe that is almost too pretty to eat. But once you’ve admired it for a few seconds, you’ll have no problem diving in! This is the perfect dessert for a party, as it yields many servings (not to mention it’s irresistibly delicious!).
Ingredients: Servings 16
1 pkg. (8 oz.) cream cheese, softened
3 cups cold milk
2 pkg. (3.4 oz. each) vanilla-flavored instant pudding
1 tub (8 oz.) whipped topping, thawed, divided
48 vanilla wafers
1/2 cup coffee (brewed strong), cooled
2 squares semi-sweet baking chocolate, coarsely grated
1 cup fresh raspberries
Directions
Beat cream cheese in large bowl with mixer until creamy. Beat in milk and dry pudding mixes. Stir in 2 cups whipped topping.
Line 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.
Top with remaining whipped topping and raspberries. Refrigerate 2 hours.
No-Bake Tiramisu Pie
Pie. Most people love it, few people hate it. But tiramisu pie? Slap your momma now (OK, not really)—just do something to celebrate this yummy-ness. And, here’s the best part: no baking is required. Simply whip it up, refrigerate and serve. Make enough for second helpings just in case—they’re probable.
Ingredients: Servings 12
48 vanilla wafers, divided
1/4 cup coffee (brewed strong), cooled, divided
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) vanilla-flavored instant pudding
1 tub (8 oz.) Cool Whip Season’s Delight French Vanilla Whipped Topping, thawed
1 square semi-sweet baking chocolate, grated
Directions
Arrange 36 wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. coffee.
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 minute. Gently stir in 2 cups Cool Whip.
Layer half each of the pudding mixture and grated chocolate in crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding and chocolate. Top with remaining Cool Whip. Refrigerate 3 hours.
Strawberry Crème Tiramisu
While some people are self-proclaimed tiramisu addicts, others prefer strawberry-flavored desserts. Thankfully, this recipe combines both. Enjoy the many flavors that Strawberry Crème Tiramisu boasts, and consider yourself lucky—you have found one of the best tiramisu recipes that brings a taste of heaven down to earth.
Ingredients: Servings 20
1 pkg. (8 oz.) cream cheese, softened
3-1/2 cups cold milk
2 pkg. (3.4 oz. each) vanilla-flavored instant pudding
2 pkg. (3 oz. each) lady fingers, split
1 tub (6 oz.) Cool Whip Dips Strawberry Crème, thawed
2-1/2 cups sliced fresh strawberries
2 squares semi-sweet baking chocolate, grated
Directions
Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, beating until well blended. Add dry pudding mixes; beat on low speed 1 minute or until well blended.
Cover bottom of 13×9-inch pan with half the ladyfingers; top with layers of half each of the pudding mixture, Cool Whip Dips and berries. Repeat all layers.
Refrigerate 3 hours. Sprinkle with chocolate.
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