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Menu Plan Monday

Happy Monday! It took me a few days to recover from my trip to LA last week but now that I had some time to rest I feel back to normal and ready to get things back on track. Below are some of the recipes that I will be trying out this week on the menu plan this week. As always I would love to hear what your having on your menu this week or if you have a recipe you would like featured on the Menu Plan Monday send me an email with the link or leave me a comment below. Thanks and have a great week.

Monday: Chicken Crescent Bundles

Tuesday: Nacho Bake

Wednesday: Get Yo’ Man Chicken

Thursday: Mini Reuben Sandwiches

Friday: Mini  Honey Mustard Meatloafs

Saturday: Grilled Island Chicken Kabobs

Sunday: Slow Cooker BBQ Franks

Have a great week!

Menu Plan Monday

I will be in Los Angeles this week so not much cooking going on around my house. I did pull some old recipes so that I could help you all out if you need some menu plan ideas. I hope you have a fantastic week! As always I love to hear your recipes or meal ideas and would love for you to leave me a comment below. Thanks!

Monday: Herb Roasted Chicken

Tuesday: Squid Dogs

Wednesday: Chicken Baked Delight

Thursday: Poor Man’s Dinner

Friday: Easy Cheesy Pepperoni Bites

Saturday: The Ultimate Chicken Alfredo Sandwich

Sunday: Tender Beef Pot Roast

Have a great week!


Menu Plan Monday #Recipe Linky

Happy Monday! I am gearing up for a big week as I will be heading to Pensacola, Florida on Friday for my first ever blogging conference at Brandcation. I will be writing more about this event in the next few days so be sure to keep a lookout. Since I will be gone the whole weekend my hubby is own his own in the kitchen. I would like to think that he will cook while I’m gone but most likely he will get take out for him and the kiddo’s. For the rest of the week here is what is on the Menu Plan.

Monday: Herb Roasted Chicken (Dinner under $10)

Tuesday: Cheeseburger Pie

Wednesday: Chicken Alfredo with Broccoli

Thursday: Brown Sugar Meatloaf

Friday: Husband’s Choice

Saturday: Husband’s Choice

Sunday: Husband’s Choice

I would love to hear what your having this week! Please feel free to link up your menu plan or favorite recipe post below. You can link as many as you like, just make sure your link goes directly to a recipe or menu plan post or it will be removed. Thanks!

Menu Plan Monday with Recipe Linky

Welcome to another addition of Menu Plan Monday! I searched through the web this week and found some new recipes that I can’t wait to try out. Don’t be fooled by the fancy names of some of these recipes, they are all pretty easy to make and look delicious. Here is what is on our Menu Plan this week.

Monday: Baked Chicken Parmigiana Pasta
Tuesday:Hamburger Steak
Wednesday: Easy weeknight Jambalya
Thursday: Leftovers or Take-Out
Friday: Buffalo Chicken Ring
Saturday: Turkey Meatballs over Egg Noodles
Sunday: Roasted Rosemary Chicken and Vegetables

Please feel free to link up your menu plans or any favorite recipes that you might have below. Please don’t link to anything other than food posts. Thanks!

The Ultimate Chicken Alfredo Sandwich

When it comes to cooking things in the kitchen I often try and find the easiest and quickest meals possible. Recently I was chosen among 50 other amazing bloggers to enter the Black & Decker Ultimate Sandwich Contest. I have to say I was thrilled, especially when I received the Black & Decker Convection Counter Top Toaster oven, and immediately started brainstorming ideas. I came up with about three different sandwich’s and after taste testing I decided to go with my favorite The Ultimate Chicken Alfredo Sandwich.

This sandwich is so easy and inexpensive to make and I promise you will not be disappointed when you bite into this delicious sandwich. Here are the ingredients you will need to make one 6 inch sandwich.

6 Inch French Loaf Bread
1/4 Cup of Alfredo Sauce (I used Bertolli)
3/4 Cup of Tyson Grilled Ready Chicken Breast Strips
1 Slice of Prosciutto
2 Slices Mozzarella Cheese
1/4 Cup of Drained Mushrooms
1 1/2 teaspoons of butter
1/8 tsp of garlic salt
1/4 tsp of parsley flakes
1 Tbsp of  Freshly Shredded Parmesan Cheese
5-6 Leafs of Fresh Spinach Leaves ( I Used Dole)

Take your 6 inch French Bread and Slice down the middle opening it up. Spread the bread with just enough butter to lightly coat the inside.

Sprinkle the garlic salt and parsley flakes over the butter making sure to evenly cover the loaf. Now sprinkle the parmesan cheese over the bread.

Place the loaf into the middle of the Black & Decker Convection Toaster ovenand toast at 350 degrees for about 4-5 minutes until the cheese and butter are melted and the bread is lightly toasted.

While your bread is toasting you can start on your chicken mixture. Place your chicken and mushrooms in a small bowl and coat well with the Alfredo Sauce. Set aside.

When your bread is toasted take it out of the oven and place the prosciutto on the bottom of sandwich first.

Now evenly spread the chicken alfredo mixture on top of the prosciutto and top with the sliced mozzarella cheese.

Top the Cheese with the Spinach and place in the toaster oven. Bake at 300 Degrees for about 5-6 minutes until the cheese is melted and the bread is crunchy on top.

I was so excited when I finished making this sandwich because not only did it look good, but it tasted fantastic! All of the different meats and cheeses really compliment each other making this sandwich stand out.

We ate this sandwich for dinner last night with a side salad and everyone even my picky kids said how good they were. Each sandwich takes about 12 minutes from start to finish to make which is excellent when you want something that is good for dinner but don’t have much time. I hope you all enjoy this sandwich as much as my family does.

Disclosure: This post was written for Family Review Network & Black & Decker who provided the complimentary product for participation in this contest.

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