I have been doing the menu plan for a few years now and it’s really helped me come up with ideas and new recipes for dinner. This week as I was planning our upcoming menu I started to look through our deep freezer and pantry and decided it was time to use up some of the food we already have. This week I will only be buying things like eggs and milk so that I can clear out some room in the pantry for next week.
Here is this weeks Menu:
Monday: Chicken Drumsticks with Wild Rice
Tuesday: Shrimp Pad Thai
Wednesday: Chicken Noodle Soup
Thursday: Made From Scratch Pancakes and Eggs
Saturday: Crockpot Whole Chicken
Sunday: Beef Stroganoff with Mashed Potatoes
I would love to hear what your having this week!